BOW LAYER STAMP BY CAKE SERA SERA

Create beautiful imprints with or without layered details on your bakes with the Cake Sera Sera Layer Stamp.

Bow measures 30mm wide by 25mm tall

Fill the stamp with fondant and remove the excess easily using the back of your Ultimate two tone tool,  then press the stamp lightly in to position leaving a raised layer in the pressed in design for a bold and stunning look. Get creative and take your sweets to the next level!

DO NOT wash in dishwasher / Hand wash only, keep below 50 degrees/c (122 degrees/f) 

*All designs are Copyright protected and can not be copied. Designs have been designed by Cake Sera Sera and Custom Cookie Cutters are the exclusive manufacture worldwide.